Tiếng ViệtFor Robusta green coffee bean procurement, consistency has never been a roastery-only issue. Every swing in weather patterns leaves a measurable footprint on bean size, uniformity, and ultimately the sensory outcome in the cup. This creates a complex challenge for roasters and F&B brands: how can a stable Robusta profile be maintained while climate conditions…
15
Dec
Dec
In the B2B export world, buyers talk about green bean coffee only in terms of screen size, moisture, and defect count. But behind those numbers is a deeper question: How was this coffee processed before it ever reached the container? For roasters, understanding the link between processing methods, quality indicators, and market requirements is key…
25
Nov
Nov
For brands seeking a stable coffee supply, understanding the dynamics of Vietnam’s green coffee beans market is the foundation of every buying decision. Green coffee is where the flavor profile begins and the main lever for optimizing costs across your entire coffee supply chain. This article summarizes the scale of Vietnam’s green coffee industry and…
25
Aug
Aug
The reputation of Vietnamese coffee beans is growing day by day. Since first introduced in 1857, Vietnamese coffee is now present in more than 80 countries and territories worldwide. The country accounts for 8.3% of the global coffee share and 16% of the market share in the EU, becoming the world’s second-largest coffee exporter just…
25
Aug
Aug
The reputation of Vietnamese coffee beans is growing day by day. Since first introduced in 1857, Vietnamese coffee is now present in more than 80 countries and territories worldwide. The country accounts for 8.3% of the global coffee share and 16% of the market share in the EU, becoming the world’s second-largest coffee exporter just…
25
Aug
Aug
The reputation of Vietnamese coffee beans is growing day by day. Since first introduced in 1857, Vietnamese coffee is now present in more than 80 countries and territories worldwide. The country accounts for 8.3% of the global coffee share and 16% of the market share in the EU, becoming the world’s second-largest coffee exporter just…